Skimmed milk has a fat content of between 0.1-0.3 %. Semi-skimmed milk is the most popular type of milk in the UK with a fat content of 1.7%, compared to 4% in whole milk and 0.3% in skimmed milk. Homogenisation offers a way to reduce the fatty sensation of whole milk and prevent the formation of a cream plug. Much of the milk in the market is now homogenised as well as pasteurised. This helps to protect against any food borne illness that can occur through consumption of raw (unpasteurised) milk.įollowing pasteurisation, the milk is rapidly cooled and is then stored in a refrigerator in order to preserve its shelf life. Pasteurisation is the process whereby milk is heated with the purpose of killing potentially harmful micro-organisms such as certain pathogenic bacteria, yeasts and moulds which may be present in the milk after initial collection. Most of the milk consumed in Europe is pasteurised. Natural whole milk is collected from the dairy herd and undergoes various processing techniques before it reaches the shelf for consumption by the general public. Some EU member states may produce an additional category of whole milk with a minimum fat content of 4%. Whole standardised milk is whole milk standardised to a minimum fat content of 3.5%. Natural whole milk is milk with nothing added or removed. The different kinds of milk tend to vary according to the way they are produced and in their fat content. Get in touch with us today and find out more about our services.There are many different varieties of milk available for consumption within the UK. We process and supply Whole Milk, Semi Skimmed Milk, Skimmed Milk, Homogenised, Sterilised and Channel Island Milk to a range of different clients. As the UK’s largest independent milk processor, we are proud at Freshways to source all of our milk from cows farmed in the UK. Looking for a reliable milk supplier? Look no further than Freshways. Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavours, and is usually fortified with micronutrients. Almond milkĪnother plant-based drink is almond milk. The market is now full of milk alternatives such as oat milk and it’s now an option in cafes and restaurants too. Oat milkĭerived from whole oat grains, oat milk has a creamy taste and is often used in hot drinks. This plant-based alternative has become popular among vegans and vegetarians as it’s a great stand-in for regular cows milk. Soy milk is a dairy alternative made from soaking and grinding soy beans, and it has been a traditional part of the Asian diet for thousands of years. It is also good for every day as a healthier alternative to semi-skimmed and whole milk, but may be a little less useful in cooking. Lastly, skimmed milk has the lowest fat percentage of around 0.1%. Because it’s not too thick and not too thin, it makes a good choice for everyday cooking, hot drinks and more. It has around 1.7% of fat and is made by quite literally skimming of the cream. Semi-skimmed milk is what most people have in their fridge. This kind of milk is often used in baking as it is less drying especially in cakes and muffins. With all of its fat content remaining, whole milk has the highest fat content, although this is only around 3.35%, and is the thickest consistency wise. In this blog, we explain some of the most common milk options on the market today. Today, there are so many milk options available to suit all palettes and needs, so what do you need to know? Whether you add it to your coffee, cover your cereal in it or enjoy a warm glass in the evening, milk is an ingredient that is found in almost every household fridge.
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